Tamarind is by far one of my favourite ingredients of Pakistani cooking, and this is one of my most ...

My sons love Indonesian "Beggar's Chicken," so I usually roast one when they're home. Last time, I m ...

Agua tamarindo, or tamarind water, is served everywhere in Mexico. Made from tamarind pulp, water a ...

Here is the Nuevo Latino dish: “the lamb is French-South
American, the cabbage is pure Mexican ...

The combination of primary ingredients for the sauce here is inspired by Dana Jacobi's Indonesian Be ...

Tamari, the deeper flavored cousin of soy sauce, goes splendidly with toasted almonds. Each handful ...

Tamari, orange and lime juices marinate swordfish kabobs to create tender, sweet morsels, both succu ...

Inspired by an unexpected gift of fresh turmeric from a client’s garden, I decided to make a spice r ...

Chickpeas with spice, herbs and lemon are a street snack in Pakistan called Chaat, with bursts of Ch ...

This recipe plays on the tangy sweet-sour flavour of tamarind and the spicy warmth of ginger. The ca ...