A fresh and wonderful tartlet for the summer

We are lovers of granola. My husband and daughter douse theirs each morning with Straus milk while ...

Classic, French and upside-down, it is one of the simplest, yet most elegant desserts you can make. ...

The Tarte Tropézienne is easy to describe; the cult surrounding it, less so. Pierre Hermé introduced ...

Basic honey mustard marinade with a zingy twist

If you've never heard of tartiflette before, you're missing out! Basically a layered potato, bacon, ...

This recipe takes the traditional lemon curd process and reverses it, not only saving time, but prod ...

Adapted from Tartine A ...

A lovely autumn version of French tarte flambee with pumpkin and blue cheese - smooth way to get int ...

Originally got from the New York Times years ago