Like baby pecan pies! Except with walnuts! This recipe was given to me on my 12th birthday by Gretch ...

This is my Champagne-based take on a Moscow Mule.

In my humble opinion, what's a scone without a swath of butter slathered ontop, melting into each an ...

Super crispy, Japanese-style fried chicken wings with a brown sugar, soy sauce, ginger, & garlic gla ...

This dish uses an Asian-inspired smoking technique to infuse duck legs with a subtle tea flavor, alt ...

This ice cream features all the best parts of tea smoked duck - smoky, complex black tea, cinnamon, ...

I love the convenience of having smoked fish whenever I want plus the fact that there are not many w ...

Making a duck was one of my New Year's food-making resolutions. I didn't grow up as a vegetarian, bu ...

Brazil is not a kind of place that you can see people drinking lots of teas. It's, actually, a coffe ...

Wishing everyone here a very healthy, happy season ahead! Here is a very healthy cake that we made f ...