This recipe is originally from France. Very popular cake for birthdays. I love it because it's simpl ...

You say potato. I say potato kugel. You say you’re in a stew? I say what’s the big tzimmes?

A cocktail from the 19th century, slightly updated for modern tastes. Bijou is French for jewel beca ...

Adapted from the Death & Co. cocktail book to suit my tastes—i.e. a bit more Campari! This is a simp ...

When I lived in Germany as a college student my German roommates introduced me to the "bowle," a win ...

Adapting a plum chutney recipe from the Joy of Pickling, I started out with black mission figs. At t ...

Eggs Benedict is probably our favorite breakfast when eating out and BLT's are our favorite sandwich ...

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These tacos may be missing meat, but they aren’t lacking in flavor. The smoky, heat of the cauliflow ...

Vegetable broth doesn't always need a recipe--just toss your veggie trimmings and scraps in a bag in ...