Yellow Moong Dal soup is a staple in India made from a yellow split lentils with very limited spices..

Grab some oyster mushrooms, sauté them with butter, garlic and white wine. Pile them on a toast topp..

A return to olde tyme cakes of yore (sort of), this pound cake is leavened with yeast. It takes mini..

These are decadent waffles worth waiting for. Mix up the batter the night before, then wake up to aw..

Puris are an essential part of the North Indian cuisine. When you have to make Puris almost day in a..

A great side dish for an Asian inspired meal! I served this with a nice piece of fish, and you have ..

There are many things to like about this recipe but its flavor and the simplicity with which it is m..

This recipe is the perfect way to get rid of those vegetables from your CSA that are about to go bad..

Chock full of winter squash and root vegetables, this stew cooks up in 20 minutes. Prepared Thai yel..

Yatimcheh, literally "little orphan" is a simple eggplant dish served with one’s own bowl of vinaigr..