Being a Jewish Chicana, I've never had a nonna but, if I had, I'd like to think this is the cake she ...

A simple, comforting, everyday meal from my childhood. This dish remains a top request whenever I go ...

This pie -- made with fine, almost transparent layers of dough and filled with chard, creamy ricotta ...

This recipe originates from my Neapolitan mother-in-law, passed down from her mother. It combines th ...

I adapted this from a wonderful recipe in last December's Bon Appetit. I was able to subsitute redu ...

Torta Sbrisolona is a humble, traditional little cake originating from the city of Mantua, Norther ...

Torta di mele is a classic Italian homemade treat. As is so often true, recipes vary. Stefano's mo ...

Italians know that the best hazelnuts in the country come from Piedmont. Even more specifically, the ...

I spent the past fall living in Florence, Italy attending cooking classes at La Scuola di Arte Culin ...

This is a Tessa Kiros recipe for a traditional, if unconventional, cake from Chioggia, a Northern It ...