I can't remember where I originally found this recipe but I have been tweaking it for over a decade ...

At this time of year, whenever I go the market English peas always accompany me home. They are natur ...

Scallops in the heartland are not cheap, at least not good quality ones, so I don't think of them as ...

Perfect for any occasion, these seared scallops are complemented by a warm and robust slow-roasted t ...

The secret to this recipe is heating the wok until you think it is way too hot. That is your moment ...

Really great fresh seafood doesn't need much adornment - a squeeze of citrus, a fresh, bright salsa, ...

Sure you can smoke your own tuna and make a terrific tuna sandwich. But you don't have to. This bold ...

This recipe was born trying to find some way to feed my fussy husband more raw vegetables. Who doesn ...

Seared scallops are one of my favorite things to eat. Here, they are served with a couple of unique ...

For a certain special chef's recent graduation, I created this appetizer as part of our final assign ...