Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with g ...

Granola goes savory thanks to shichimi togarashi, a punchy Japanese spice blend. Shout-out to Heidi ...

Last fall, my husband and I traveled to Baltimore for a few days. One of the restaurants near our ho ...

I love cioppino. I love pasta (baked or otherwise). So, I combined them. Yum.

I love roasted Brussels sprouts - this recipe dresses them up with Spanish inflected flavors. It's g ...

A cobbler (the drink, not the baked dessert) is essentially a wine slushie with specs from the 1800s ...

This is a combination of several recipes that I love. The crust is a whole wheat shortbread that is ...

Extra-virgin olive oil with a hint of fresh orange zest produces a subtle and flavorful cake, not ov ...

Have you noticed that I love shrimp? One of my favorites is "Potted Shrimp" a cold shrimp spread tha ...

I'm posting this recipe in response to a recent Hotline discussion of favorite Thanksgiving sides. T ...