A fresh spring pasta dish topped with asparagus pesto, shrimp, fennel, walnuts and parmesan

Sauteed shrimp in mounds of garlic and lemon and tossed in ripe, bursting tomatoes, some fresh herbs ...

A shrimp and grit finger food

I love Shrimp and Grits, but not with Tasso or Andouille. This mildly spicy version is a pescataria ...

This nontraditional burger option that uses traditional paella inspired ingredients that are easily ...

I'm either incredibly lazy or just addicted to my laptop. Once I get settled in at the food52 office ...

I love the indulgent combination of shrimp and chorizo. The rich spiciness of the chorizo is a natur ...

When corn is at it's sweetest mid summer, this recipe is perfection. The grilled shrimp pairs perfec ...

A family favorite in Louisiana - this soup often meant that fall was officially here. This is a brot ...

The first tamales I ever had were from a Bobby Flay recipe and they were made with fresh corn - deli ...