If you have never cooked en Papillote style, you are missing out. This technique of 'baking in parch ...

Controversial statement of the day: I'm not sure I like lobster anymore. Maybe I'm one of the unluck ...

I love any sandwich on a croissant, be it chicken salad, roast beef, or egg salad, but I especially ...

A dilly, mayonnaisey shrimp sandwich is the classic Norwegian summer food. You can eat it for break ...

Crazily crunchy, wham-bam spiced, fried shrimp, tucked into a crusty-outside-soft-inside French roll ...

Deep fry shrimp and potatoes with sweet sour and creamy sauce.

I came late to the anchovy party. For a long while I avoided them, harboring a childhood timidity to ...

I used to make a pasta recipe with shrimp, tomatoes,
feta, and oregano. Here's my updated sal ...

A spicy shrimp salad offset with cool creamy avocado.

I love remoulade sauce with shrimp, crab cakes, oysters and even fish. Thought this time I'd turn s ...