Despite burning the roof of my mouth every time I slurp up that first soup dumpling, I am still blow ...

I invented this so long ago - at least I THINK I invented it! - that I don't remember why or how, bu ...

This simple appetizer is perfect for serving large crowds or feeding guests at a cocktail party. The ...

The majority of recipes advise to cut off the heads and peel the shrimps before cooking. I think tha ...

Sinigang is a tangy and savoury stew from the Philippines. The one-pot meal uses meat or seafood and ...

The scampi sauce is the star of the show in this dish. The extra-virgin olive oil is infused with an ...

A dear friend made a variation of this for me after I had my first child. I think of her every time ...

Shrimp Scampi is a meal that enables you to trick guests into thinking you are a hoity toity chef wh ...

This scampi is ready to serve in 15 minutes or less! I love the buttery citrus flavors of the succu ...

There are many variations of this dish, here is mine. I use fresh giant shrimp, olive oil, butter, g ...