In my house, maple syrup is akin to liquid gold and the ONLY kind of maple syrup is Vermont maple sy ...

It’s my birthday!  Again!  Ugh!   My friend Geoff (uhh, cough, just a few [several too many now]) ye ...

I don’t make muffins very often—I’m more of a coffee cake or quick bread kind of gal mostly because ...

Despite the miles between, it appears Jen and I share the same baking brain.  Jen with her fabulousl ...

It wasn’t until I was in my late twenties that I had natural peanut butter for the first time, and I ...

Lately these days I’m finding I have less and less and less time in a day. I mean c’mon, where the h ...

Quiche is one of my absolute FAVORITE things, and as far as I’m concerned, it’s the perfect food—cho ...

Becky:  (opens microwave [our dog-proof baked-good storage hiding place when we leave the house], re ...

For the December holiday season last year, I made a slew of cookies.  A slew, I tell ya.  Eight diff ...

The first thing you should know about this recipe is, just like the Vanilla Buttermilk Cookies, thes ...