These have been the handiest things to have stashed away in the freezer.  We’ve eaten them for a qui..

This is the second post in a new series where you get to link up your recipes!  Each week I’ll focus..

This is the first time I’ve ever made dessert in the slow cooker.  We had a busy night with a soccer..

The beauty of a chicken leg is not in how it looks.  They may be ugly, but they’re a kid-pleasing fo..

Soccer season is presenting a real challenge to dinnertime.  We’ve been picnicking on the field whil..

This is the third post in a new series where you get to link up your recipes!  Each week I’ll focus ..

This is a guest post from Ashley at AP Freewriting 101. If you are interested in guest posting on Ea..

These bars reward patience.  Not because they take a long time to make, but because they taste so mu..

This used to make a regular appearance on the supper table when I was growing up. Raise your hand if..

This dish is full of flavor – garlic, red onion, black olives, basil, parsley and Parmesan all in wh..