I have been making pan fried chicken breasts from college days. Most of the times, I just do a simpl ..

A balado dish always makes me salivate even when I have no appetite. I know it’s weird, but a plate ..

Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water ..

This is one of my favorite way to prepare skinless boneless chicken breasts. I usually buy my chicke ..

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak ..

One of my happy food memories in Malaysia is to visit the Mamak stall. The crazy amount of good food ..

Winter melon (冬瓜) is a versatile fruit, very delicious either made as savory soup or as delicious dr ..

Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probab ..

It is not a secret that eggplants paired with spicy sauce is definitely going to be delicious. This ..

This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make thi ..