Kakitama Jiru (かきたま汁) is the Japanese version of egg drop soup. The ingredients list to make this so ..

Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple ..

This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced ..

Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule ..

A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dis ..

Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stoc ..

Tempura (てんぷら) is a Japanese dish made from deep frying seafood and vegetables in batter. Shrimp is ..

Amazu-zuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sugar and rice vinegar. Th ..

It is not common to find baked Indonesian dessert. Most are steamed, or cooked in a pot/pan over a s ..

Nitsuke (煮つけ) is a Japanese cooking technique to infuse food with soy sauce and sugar. If you are ok ..