Tongseng is a stew dish with meat (typically mutton, beef, and sometimes chicken) with sweet soy sau..

I love spicy and fried food, but too much, and my throat starts to hurt. For Chinese and Indonesian,..

Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sat..

Many Indonesian dishes are created to be consumed with ketupat or lontong (a.k.a. rice cakes) and lo..

I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This d..

A long long time ago, spices are rare and precious commodity, and worthy to be robbed by an infamous..

The city of Medan is a great place to be for sampling good food in almost every corner of the city. ..

Baso (meat balls) and tahu (tofu) are two of the more commonly found ingredients used in Indonesian ..

I stumbled upon this recipe from one of my favorite blogger, Sonia of Nasi Lemak Lover. The chicken ..

It’s grill time people! Or, for an even easier option, use the oven to make this super delicious aya..