Tortellini are a particular kind of stuffed pasta with a unique shape that can be easily recognized. ..

These crostini with fontina and mushrooms are a perfect fingerfood or appetizer for a dinner with fr ..

The strong flavor of gorgonzola cheese will balance the sweetness of the pear making a creamy and de ..

A warm comfort food made of thick spaghetti, earthy eggplant sauce and melted mozzarella.

The word Ragout or Ragù in Italian usually identify a pasta sauce basically made with soffritto, tom ..

A healthy and flavourful dish with spelt - or farro - broccoli and shrimps. It's so simple yet so de ..

The flavour of the artichokes mixed with pasta, béchamel and mozzarella topped with a crispy layer o ..

Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Bet ..

This Focaccia bread reminds me of my childhood and hometown in Italy. It is so soft, oily and salty. ..

Castagnaccio is a traditional Tuscan cake made with chestnut flour, born as a poor peasant dish whic ..