This is not really a Portuguese cassoulet or, maybe it is.  I don't really know, I just made it up b ...

At one point, they were having a run on Australian lamb at Wegman's and of course I grabbed more tha ...

A few days ago I was at someone's house and accidentally looked at French TV.  There was a news spec ...

One of the many reasons that we adore Vadim and Galina is that they like food; to eat, to discuss an ...

Our house in Sens is the last house on a dead end street.  When we first bought the house, seekers o ...

I was doing so much whining about the flavor and quality of food in the U.S. that I thought that may ...

It's such a hoot to be back in France!  When I bought this bunny rabbit at Maison Trotoux, he asked ...

Everyone who has been following the blog for a while knows that I rarely make desserts and I never m ...

Among the things I could make when I got married; meatloaf, potato salad, spaghetti and meatballs, b ...

Someone gave M. Parret a good quality, smoked morteau sausage but he wasn't quite sure how to prepar ...