Sooo.  Yesterday I made a pot au feu broth to use for my fabulous pancake topped with sauteed foie g ...

Everybody is roasting cauliflower these days, so my recipe is probably not unique.  I just wanted to ...

On Sunday we went to Vadim's and Galina's for a late lunch.  They have a beautiful European style co ...

I think I'm losing my enthusiasm for cooking and perhaps for blogging  :(   Maybe I'll stop now and ...

In some classic literature novel there is a character who always says, "So this is where (he/she) ma ...

The Irish food board, Bord Bia, is an organization that I follow on Facebook because of their fabulo ...

Sometimes, not often, I receive comments on my blog posts that seem irrelevant or mean spirited.  Oc ...

What I really wanted today was "baby beef" liver or boudin noir or veal sweetbreads or lamb kidneys, ...

I've found a new supermarket in Hawley (about 10 miles away) that was recommended by the refrigerato ...