Today I went to the farmers' market with Babou.  She wanted to introduce me to her spice seller.  Wh ..

Maurice, a long time crony of M. Parret is a gentle giant, kindly, a soft spoken gentleman; a man of ..

Our son, who was not able to come home for Christmas, is in Sens/Paris for a few weeks. Really happy ..

Our son Brian is one of the best bacon fryers in the world!  His bacon is crispy without being britt ..

I've been seeing quite a few fabulous food blogs from Australia.  Seems to me they're eating pretty ..

I saw this recipe in the French Saveurs magazine and, loving guinea fowl supremes, I wanted to make ..

Everyday the traiteur/restaurant, Village Gourmand, has a special.   My son and I noticed that Satur ..

I have to say that I've been annoyed by the food that is called authentic Mexican today.  I grew up ..

M. Parret gave me the cutest little 2 1/2 lb wild boar (sanglier) roast, slaughtered and prepared fo ..

When I was in Haiti in the 80s, I remember a Haitian Creole song on the radio that praised petit poi ..