Au Village Gourmand had some lovely slices of calf's liver that I couldn't resist.  Today was market..

Au Village Gourmand is both a restaurant and traiteur.  They had this outrageous pork rib roast that..

Having arrived in Sens on Friday and not really feeling up to doing the market and cooking on Saturd..

I've been thinking a lot about chicken tetrazzini.  That used to be one of my Mom's special dinners...

The recipe today comes from the elegant and very interesting Babou, my coffee drinking "copine".  Bo..

One day I wanted a burrito.  Not Tex-Mex or the new fangled kind with rice in it.  Do they even grow..

After a busy morning of drinking coffee and nonessential shopping, I developed a taste for something..

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I ..

I saw a woman at the vegetable stand buying two large,  purple, globe artichokes. Because I had neve..

At the spice stand in the market, I found a mixture of salt, herbs and spices called Sel Fou or craz..