On Saturday, Le Parret and Les Mullallys put together an impromptu lunch for six of rotisserie chick..

For most of my adult life I've suffered from Calientephobia or fear of a hot kitchen.  This cripplin..

You know what they say; good food takes time.  And apparently, so does bad food. The wait was so lon..

On the way down from Stuttgart to Sens, we saw a sign that said Baccarat.  My husband wondered aloud..

I like it when Jamie Oliver features chefs that influence and inspire him in his magazine. I've trie..

When we lived in Niger, we joined a riding club organized by expatriate French police and firemen.  ..

We've been eating lunch with M. Parret almost every day since returning to Sens.  Lunch at his house..

My Saveurs and Jamie Oliver magazines are mailed to France and I miss them when I'm in Stuttgart.  I..

Originally, I had intended to poach Chef Doru's Baked Rainbow Trout with Vegetables http://chefdoru...

Since I saw M. Parret cook some fresh green beans from his garden until they were gray, I've been ob..