Since I retrieved it from Sens, I seem to be using my Emile Henry tajine a lot.  Emile Henry is not ..

I love cooking!  Especially when I have superior products to work with like the guinea fowl supremes..

I know I've talked a little about my cook Abdoulaye Taonsa from Burkina Faso (Upper Volta).  He init..

One of my go-to treatments for chicken parts and meat chops is to season them with salt, pepper, gar..

When I got married, one of the first "exotic" dishes I made was fried rice from a Betty Crocker cook..

In keeping with "vide frigidaire et congelateur" week, I made German pork belly.  I eyeballed this m..

The Fresh Paradise supermarket really does have everything!  Among other imported meats, they have W..

At the butcher/traiteur/fishmonger last week, I bought two nice fillets of a different looking fish,..

The landlord is changing the stove!  I was afraid this blog would turn into a 2 year long whine that..

When I first got married and hosted dinner parties, my go-to meals were usually pseudo-Italian; spag..