This morning I had these rabbit legs in the freezer with absolutely no idea what I wanted to do with..

I really like Japanese adzuki beans.  The texture is creamy and with a little sugar and mirin, they ..

I'm not a comfortable dessert maker.  I think I lack both confidence and interest.  However, there i..

I saw some patty pan squash in the market and I'd never cooked it before, so I politely asked the st..

Well, I've made our reservations on the Zen train for the boarding school in Alsace, I've booked the..

Today it's 90 F and humid in an ugly, Washington, D.C. kind of way.  This is why all the French run ..

Now I know some of you Gallophile, oyster connoisseurs (Roger) are just going to shudder and perhaps..

There's a definite chill in the air.  A little windy too.  After those hateful few days of 90 and 10..

In 1983, I "followed to join" my husband in Burkina Faso, then known as Haute or Upper Volta.  It wa..

Yesterday, although I put all 6 of the shark fillets in marinade, I only cooked two.  https://cookin..