The "Game of Freezers" continues with this wonderful pasta made from frozen fresh tagliatelle, froze..

This salad should really be called "refrigerator salad" as I put it together with odds and ends from..

What a nice Mother's Day!  Even though Jade and I were the only ones celebrating Mother's Day today,..

Today was boudin noir's turn to come out of the freezer.  I was pretty happy about this; our market ..

Does it count against me in the "The Game of Freezers" that I took out ground pork and veal to make ..

L'Ambiance des Halles is my fishmonger.  In addition to selling fresh fish and seafood, they have a ..

It's been a while since our last salmon fix.  Today's the day!  We prefer our salmon skin on, so tha..

Because I was gallivanting around with Jade this morning, drinking coffee with Jacques, visiting the..

For the curious, here's something about me you probably didn't know; repetitious mention of the word..

There is a fantastic site called Ang Sarap http://angsarap.net/, featuring the cuisine of the Philli..