I found some nice tuna steaks at the fishmonger today and wondered how I could cook them with out fi ...

Sens, France is a small town of 40,000 people(if you count the outlying areas) in the Burgundy regio ...

Wine poached eggs in a nest of mushrooms and bacon on toast.  De-ca-dent, Frugal, de-ca-dent :)  I a ...

Talk about gadding about, today I guess I had time on my hands.  I began this morning with the oblig ...

I got a new cookbook called "The Little Paris Kitchen" by Rachel Khoo and was pretty excited about m ...

As there is the South and the Deep South, there also exists the Country and the Deep Country.  This ...

Surprisingly, I knew about guinea fowl before I came to France.  My father loved them and would cook ...

I'm having lighting issues again.  During the dull and dreary winter, the light shining on my photog ...

I found some ridiculously large pork steaks on sale.  The French cut is "echine de porc" and I immed ...

Lately, I'm been going all nostalgic for fried smelts.  My Dad would buy huge bags of these tasty ba ...