What can I say?  Salmon with fresh pasta and saffron sauce.  We practically swooned! Fast and easy. ..

We were so lucky to meet Twayab, a perfectionist at his job of house restoration and a superb cook. ..

I have always cooked; standing behind my mother, creaming the butter for sugar cookies, chopping the ..

Jamie Oliver's January magazine issue is so exciting!  Also, along with my subscription, I got a cal ..

I really like using duck fillets(aiguillettes).  They are so versatile and can be used to make anyth ..

Not knowing what to do with ourselves today, we decided to go the Courte Paille https://cookinginsen ..

One of my favorite blogs is Frugal Feeding http://frugalfeeding.wordpress.com/.  He succeeds in prep ..

I'm not really a daily breakfast eater, more of a sometime breakfast eater and only when I wake up w ..

I was inspired to make this stew by someone called Nigel Slater, probably British http://www.guardia ..

Did you ever wonder what the point of having a microwave was, besides it's ability to reheat leftove ..