Since making this blog, I have been talking to an old friend (you know who you are), who has recomme ..

Old school meat and potatoesA liberal sprinkling of oreganoThis reminds me of the kinds of meals we ..

Tossed with garlic and olive oil, then roasted  

I found this "coquelet" in the market yesterday.    It looks like a Cornish game hen, so I'm going t ..

Each oxtail is cut about 1 1/2 inches thickI found these gorgeous oxtails in the market at the Tete ..

These "palets" are small parcels of ground pork belly with cheese wrapped in bacon.  They cook up qu ..

A wonderful meal!  MENUSalmon and avocado verrineSalmon rillettes verrineQuail eggs and caviarProsci ..

Before baking:  Tastes almost as good I like this mixture of American and French ProductsMy sister r ..

I know that I've mentioned in an earlier post the Wagamama restaurants in London and Dublin and that ..

Lamb StewMuffuletta on BaguetteWatching Eric work on the upstairs, I decided to make a stew from the ..