The fish monger recommended these red mullets.   He chose and filleted two nice fresh ones.  This ti ..

Yes, well I'm tajine cooking again.   They are so versatile and I've fallen in love! The Emile Henry ..

When Jade and I were in the Vendee attending a photography class with Roger Stowell http://www.camer ..

One of my favorite blog sites is Read Ramble.  Fay does a fantastic job of bringing together reading ..

For over a decade, we have seen this restaurant on the square.   Tall and narrow, wedged in between ..

The Patio sandwich and salad restaurant is like a Dr. Jekyll and Mr. Hyde.  On weekends and when Fra ..

Abdel's (stove care) mom gave me the recipe for her delicious Moroccan lentils.  I didn't have the r ..

Frugal http://frugalfeeding.wordpress.com/ gave me the idea for this post, a lamb and potato cassero ..

I just discovered the romanesco broccoli about 3 or 4 years ago while walking through the open marke ..

This is what I had for lunch; marinated salmon carpaccio with dill, mache and quail eggs. Good!