Since I stuffed that Jamie Oliver lamb rack with feta, sun dried tomatoes and parsley, https://cooki ..

Ayesha Cox is a very beautiful model and a friend of a friend of our son's who is also a very beauti ..

Potted shrimp.    I bought these cute little pots the other day and have been thinking about what I ..

Le Plat d'Etain means pewter or tin plate.  I choose to translate it pewter because I like pewter an ..

Today we went to Paris to take care of U.S. Embassy affairs; tedious, but we did it first thing to g ..

I got my first issue of Jamie magazine today!   It showcases French food.   I don't know if I'm goin ..

M. Parret  gave me some apples from his tree yesterday that I didn't know what to do with and I had ..

I guess I'm such a whiner.  I'm living in a country with some of the best food in the world but stil ..

I've noticed a new thing in the market this past week, potimarron squash.   I love squash as long as ..

I just cannot resist those Taboureich or rose oysters.   Inspired by Greg's post on crab cakes, I or ..