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Have I mentioned that I love going to Paris?  Number one, our son is there.  Number two, i ...

I remember as a kid going to fairs in California and buying deep fried pork hot links on W ...

Pretty busy day.   My daughter had to go to the hair salon, I needed to find a really chea ...

I grew up eating Bing cherries in California.  Because they are grown there, my father cou ...

For some reason, I'm on a salsa/chutney kick; pear salsa, cherry salsa, avocado salsa, pea ...

The Japanese have so many interesting noodles.   And for me, the noodle fiend, I could eat ...

Spiral cut ham.  What's not to love?   My husband brought this from our freezer in Senegal ...

Well, dear old Dad has to be in Washington, D.C. on Monday and as he had to travel on Sund ...

Once in Niger, we hosted a small brunch for friends.  The brunch included Eggs Benedict on ...

You guessed it, liver again.  The French sounds so much more elegant and I can trap the li ...