Just before Christmas, my husband completed a short term assignment in Senegal.  When he went throug ...

This lamb rack has been moldering in the freezer for a while now, maybe since Spring.  Why?  Because ...

The breed of duck most consumed in the U.S. is the Pekin, originally imported from China.  The flavo ...

A couple of weeks ago I saw/read somewhere (I've forgotten where) about some suggestions for Japanes ...

Snow flurries this morning but we did have two days of low 70s just as a tease.  I had about 2 1/2 l ...

I am so in love with the food on Netflix's Samurai Gourmet that I rewound and rewound the preparatio ...

I can't seem to stay away from the Just One Cookbook blog.  I so wanted to make this recipe Miso Sou ...

I'm a little late with this post.  Life's distractions do get in the way :)  When I went to the supe ...

Of course I've been cooking but not taking pictures and posting because I'm obsessed with the wind u ...

I've been listening to the records that came with my newly refurbished Victrola and noticed that man ...