Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in ..

This hearty vegan quinoa soup is made with tender shiitake mushrooms and savory leeks. Great as a st..

Vegan cheddar made with cashews and pickle juice, piled on a vegan grilled cheese sandwich with dill..

Vegan twice baked potatoes stuffed with black beans and topped with coconut bacon.

These flavor-packed blackened green beans are made by coating fresh green beans in Cajun spices and ..

These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with ma..

Creamy cannellini bean and broccoli rabe risotto seasoned with garlic and white wine.

Cocoa powder and peanut butter make this creamy vegan avocado pudding extra rich and flavorful.

Thai coconut soup with with lemongrass, kaffir lime leaves, Thai ginger, tofu and fresh veggies.

Pan fried tofu slabs are drizzled with soy sauce and sprinkled with a savory Thai coconut rub spice ..