A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to ma ..

Potatoes, bell peppers and tender-melt-in-your-mouth chunks of eggplant are simmered up in a smoky p ..

Mushrooms, onions, and peppers are piled on a cashew cheese covered cornmeal crust and smothered in ..

This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried to ..

Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this fla ..

Looking for some guaranteed crowd-pleasing vegan food? Chili to the rescue! This collection includes ..

Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus i ..

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmer ..

These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins ..

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy T ..