These sweet, melt-in-your-mouth pumpkin pie truffles are made with a cinnamon-spiced pumping filling ..

Crispy tofu cubes and vibrant veggies are cooked up until tender-crisp and drenched in peanut-hoisin ..

Hearty black beans and chunks of ripe plantains are simmered up in a spicy tomato base to make this ..

These these spicy Korean tofu bowls couldn't be easier to whip up, or more delicious, with soba nood ..

Spicy, slightly sweet, and covered with a layer of coconutty frothy goodness, this plant-based latte ..

Roasted Japanese eggplant halves are slathered in umami-packed miso sauce, and broiled until golden ..

Juicy chunks of pumpkin are simmered in tomato sauce with spices, then served over basmati rice with ..

These vegan golden milk doughnuts get their brilliant glow from turmeric, and their toasty flavor fr ..

Pan-fried tofu and kale are simmered up in spicy, creamy cashew curry sauce and served up over rice ..

Veggies, seitan chunks and barley are simmered up in herbed red wine-infused tomato broth to make th ..