These roasted, marinated portobello mushrooms are soaked in a spicy coconut curry gravy and cooked u ..

This chile verde is made with chickpeas and tomatillos simmered in a cumin spiced base. Serve with s ..

Vegan naan way easy to make at home, and these buttery loaves are a million times more delicious tha ..

These curried chickpea tacos cook up lightning fast and are packed with more flavor than you ever th ..

This luscious raw cheesecake is made with a creamy cashew mixture studded with fresh fruit chunks an ..

This vegan picadillo is made with spiced lentils simmered up with juicy tomatoes, bell peppers, swee ..

Sweet and spicy roasted cherry tomato sauce and blackened baby portobello mushrooms are served over ..

Celebrate fall (or any time!) by breakfasting on a maple syrup-drenched stack of these moist, fluffy ..

Creamy polenta is topped with a wild mushroom ragú cooked up in an herbed red wine tomato sauce to m ..

This vegan eggplant moussaka is made with roasted eggplant and zucchini, layered with lentils, and t ..