Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauc..

Tortillas are stuffed with refried black beans and spinach, smothered in spicy sauce and baked until..

Sautéed mushrooms and arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make..

Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to creat..

Pan-seared portobello slabs are simmered in a sauce of coconut milk, peanut butter and red curry to ..

These coconut streusel-topped vegan mango muffins are studded with juicy mango chunks and crunchy wa..

This hearty vegan shepherd's pie is made with a base of savory lentils simmered up with whiskey and ..

Here's 9 tips to reduce kitchen waste. As an added bonus, you'll probably save some cash too!

Fresh broccoli is simmered in a base of rich coconut milk and blended up to dreamy perfection to mak..

Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that's ..