You picked them! Okay, maybe I picked some of them too. Whatever. Here they are, the best of the bes ..

This spicy Moroccan chickpea stew is made with a creamy base of pumpkin and coconut milk and served ..

This rich and creamy green curry potato soup cooks up in fifteen minutes flat! Just throw a bunch of ..

These mini vegan quiches are made with a flaky puff pastry crust and stuffed with a baked up spinach ..

Hearty, healthy kale is simmered up in this chickpea soup that gets a rich creaminess from tahini, a ..

Curry spices and a drizzle of coconut milk give a serious flavor boost to this healthy and incredibl ..

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes a ..

Sweet potatoes are roasted with maple syrup and sesame oil and rolled in rice coated nori sheets to ..

These savory tofu breakfast bowls are made with spiced pinto beans and scrambled tofu served over a ..

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with udon noodles coated in miso ..