Asian-Mexican fusion food at it's best! This Mexican kidney bean fried rice from The Easy Vegan Cook..

Healthy peanut butter chia pudding is layered with chunks of sweet apples simmered in cinnamon and m..

Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.

Graham cracker crust is layered with date caramel, peanuts, and vegan no-bake cheesecake topped with..

Almond flour and rolled oats along with chocolate chip and raisins make these gluten-free oatmeal co..

With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is..

These sweet and savory chickpea veggie burgers are infused with smoky flavor, and shredded bits of j..

These Thai-inspired stuffed spaghetti squash are piled high with garlicky roasted broccoli, creamy p..

This cozy vegan chicken noodle soup features savory baked tofu, lots of noodles, and tender veggies ..

These flavorful fall veggie tacos are stuffed with a medley of tender roasted za'atar seasoned veget..