Garlicky veggies, spinach and pan-fried tofu with spicy Korean red pepper sauce are stuffed into cru..

These tofu franks are made from tofu that's soaked in a smoky marinade and then baked and grilled.

Rich and creamy vegan polenta is topped with warm pesto roasted cherry tomatoes and hearty white bea..

Tomatoes, red wine and spices are simmered with veggies and tempeh in a zesty vegan ragù that's serv..

Sweet potato chunks, green beans and red bell peppers are tossed in a peanut butter and coconut milk..

These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinna..

Whole grain bread is stuffed with veggies, creamy black olive hummus, and grilled up to crispy perfe..

This decadent frozen nice cream is made with creamy blended up frozen bananas, with crunchy pretzels..

Fluffy naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in thi..

This creamy vegan banana soft serve is flavored with rich cocoa powder and sesame tahini.