Vegan mud pie with a toffee graham cracker crust, topped with cashew cheesecake and whipped chocolat ..

This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon, for a sw ..

This rich and creamy breakfast polenta is topped with roasted summer peaches, pecan pieces, and a sp ..

Stir-fried sesame seitan with oyster mushrooms and green bell peppers.

This juicy strawberry bruschetta is made with with balsamic vinegar and fresh basil. Serve on toaste ..

Sweet and sour Asian slaw topped with crispy pan-fried tofu in sticky-sweet ginger sauce.

Tender galicky kale and chickpeas are served over quinoa and topped with tangy tahini sriracha dress ..

These delicious and healthy little quinoa bites are made with quinoa, oats, dried fruit and nuts, ba ..

This hearty and refreshing spinach farro salad is made with with baby spinach and artichoke hearts i ..

Vegan waffles made with whole wheat flour, cornmeal and ripe summer blueberries.