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A few months ago I was introduced to the world of chocolate bars. I was really impressed with Green ..
I have used parsley in many recipes, but up until now the parley has been a minor player and/or a ga ..
Hollandaise is a frothy buttery lemony sauce with a smooth texture. This sauce relies on the emulsif ..
Shitake mushroom and spinach is another one of my favorite miso soups. When choosing ingredients for ..
I am more than half way done the mole sauce now. I thought I would see how it does with pasta. I did ..
A recipe for Asparagus Amandine : Asparagus served in a quick and easy browned butter, lemon and alm ..
I keep meaning to eat more fish but I never seem to get around to doing it... Last week I was watchi ..
Strawberry season is just starting here in Ontario and I got a lot of strawberries on the weekend. M ..
With all of the fresh strawberries that I had picked up at the market on the weekend, I just had to ..
Having seen this recipe for 'Nutella Stuffed French Toast', I just had to try it. Two great things ( ..
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