A simple side salad of slightly bitter escarole and warm sautéed mushrooms.

With a buttery walnut crust and elegant sliced-pear filling.

An easy homemade corned beef recipe that's brined with traditional spices.

The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittat ...

Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.

In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say mor ...

Pasta tossed with lemon-vodka-cream sauce and topped with scallops.

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

Chewy grains coated in an earthy vegan pesto sauce.

A versatile, no-frills version for tamales.