A bitter-sweet salad with crunchy toasted walnuts.

Dusted in paprika for a smoky, crunchy snack.

Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.

A soothing Japanese soup that takes center stage during New Year’s.

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

There’s happy hour in heaven too.

A recipe for a noodle version of kugel that's great as a side or for dessert.

Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.

A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.

The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.