Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.

Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.

A touch of spice and heat gives this glazed pork tenderloin extra flavor.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.

This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple e ...

Chocolate and vanilla cheesecake swirled together on a cookie crust.

This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.

This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simp ...