A simple way to liven up mayo—use any olives you fancy.

Liven up your next sandwich with this Asian-inspired spread.

An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.

A boozy, dairy-free shake that’s tart and refreshing.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.

This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or ...

Meaty fish topped with a quick cantaloupe-and-cucumber salsa.

Summer’s best tomatoes only need salt, pepper, and good olive oil and vinegar to shine.

An easy, elegant appetizer recipe that can be made ahead.

The flavors of sweet potato pie captured in pancake form.