Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.

Serve with scrambled eggs for a filling breakfast.

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and ...

Baked instead of fried but still plenty crispy.

A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and alm ...

Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a ...

Like an open-faced veggie omelet with basil and cheese.

No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg whit ...

Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.

This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sau ...