A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.

This fried calamari recipe produces tender pieces of squid in a light, crispy batter.

The traditional sweet and yeasty Christmas dessert from Verona.

Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.

An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.

Mascarpone cheese and sweetened cream with booze—practically dessert all on its own.

Herbal and sweet with a dash of bitters.

Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.

This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish t ...

A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra fla ...