An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.

Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Th ...

Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.

A French cake that's more forgiving than madeleines and versatile to boot.

Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris ...

We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.

The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan ...

Elephant ears, palmiers, or palm leaves? Whatever you call these cookies, they’re delicious.

In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond toppi ...

Fresh spring vegetables enliven shellfish and bacon.