A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet din ...

An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry g ...

Port-soaked prunes layered with whipped cream, toasted almonds, and cake.

Port- and wine-steeped prunes with mascarpone.

Homemade green apple–lime syrup mixed with bubbly water.

Grapefruit and lime juice sweetened with almond syrup (orgeat).

A savory stuffing with a touch of sweetness from currants steeped in sherry.

A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.

With a cayenne-laced sauce and a crunchy topping.

Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Fra ...